Soups & Salads

Clam and smoked haddock chowder
Potato leek soup with crispy shallots and bacon
Field greens with cherry tomatoes, carrots, cucumber and herb dressing
Fresh seared tuna salad with microgreens, hericot vert, niciose olives, tomato, new potatoes and egg
Roasted Pear and arugula salad with spiced walnuts, cashel blue cheese and sherry vinegar

Sandwiches

Irish style spiced beef with horseradish sauce, cucumbers and arugula
Smoked salmon BLT with tarragon mayo
Grilled marinated chicken breast sandwich with lettuce, tomato and chipotle mayo
Knife & fork beef tenderloin with roasted red onions, bell peppers, goat cheese and balsamic
Smoked Turkey, Bacon and Guyere with field greens and whole grain mustard
Toasted ham & cheese with mustard, tomato and onion
Toasted portabella, slow roasted onion, tomato and cheddar
Cheddar burger

Sandwiches are served with your choice of hand-cut fries or salad

Main Courses

Lamb shepherd's pie
Irish breakfast/lunch
Fish & chips with extra chunky tartar sauce
Meatloaf, mashed potatoes and brown gravy
Irish sausages with beans and mash
Vegetarian shepherd's pie

* The Board of Health requires us to notify you that the consumption of raw or undercooked meats,
fish. shellfish or eggs may increase you risk of food–borne illness.
Please notify your server of any food allergies.
A gratuity of 18% may be added for parties of six or more.
Prices and items subject to change without notice.