|
Lunch | Dinner | Bar | Brunch
| Beer | Wine
Dinner Menu
Small
Plates
Clam & Smoked Haddock Chowder
Lobster & Avocado Salad
with Ruby Red Grapefruit, Lemon & Olive Oil
Asian Pear &
Smoked Cheddar Salad with Candied Pecans,
Bacon & Grape
Must
Tuna Nicoise Salad
with Egg, New Potato, Tomato, Mache & Haricot
Vert
Field Greens with Cherry
Tomatoes, Carrots, Cucumber & Herb Dressing
Caesar Salad with
White Anchovies
*Pan Fried Softshell Crab
with Mango-Radish Salsa & Chipotle Aioli
*Pan Seared Sea Scallops
with Exotic Melon & Coriander Oil
*Grilled Lamb Loin Chops
with Sweet Potato Hash & Rosemary Reduction
*Crispy Fried Oysters
with Microgreen Salad & Tartar Sauce
*Mussels With White Wine,
Tomatoes & Marjoram
*Garlic Shrimp with Grilled
Bread
*Crispy Fried Calamari With
Curried Slaw
Farmhouse
Cheeses
Kilchurn Estate Farmhouse Cheddar
(U.K.), Cashel Blue (Ireland), Rouge Affinee
(U.S.A.)
Main Courses
*Roasted Chicken with
Wild Mushroom Risotto & Broccolini
*Fish and Chips with
Extra-Chunky Tartar Sauce
*14 oz. Porterhouse
Pork Chop with Grilled Vinegar Potato & Asparagus
*Mustard
Crusted Atlantic Salmon with Roasted Potato, Bacon &
Spinach
*Sirloin Steak and Chips
with Horseradish Butter
*Roasted Cod with Clams,
Bacon, Potato & Grilled Scallions
Wild Mushroom Ragout with White
Polenta, Grilled Tomato &
Broccolini
*8oz. All Natural Hanger
Steak with Soy Marinade, Garlic Mash & Haricot Vert
Seafood Stew with Cod,
Mussels, Clams, Scallops, Shrimp, Chorizo & Tomato
*Grilled Fresh Wild Tuna
with Jasmine Rice & Soy-Ginger Avocado
* The Board of Health
requires us to notify you that the consumption of raw or undercooked
meats,
fish. shellfish or
eggs may increase you risk of foodborne
illness.
Before placing your
order, please notify your server if anyone in your party has a
food allergy.
A gratuity of 18% may
be added for parties of eight or more.
Prices and items
subject to change without notice. | 
