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Lunch | Dinner | Bar
| Brunch
Dinner
Menu
Soups & Salads
Clam and smoked
haddock chowder
Potato leek soup with crispy shallots and bacon
Field greens with cherry tomatoes, carrots, cucumber, and herb dressing
Mache and seared tuna salad with haricot vert, niciose olives, tomato, new
potatoes and egg
Roasted Pear and arugula salad with spiced walnuts, cashel blue cheese and
sherry vinegar
Onion soup gratin
Starters
Fried Oysters with
chilled fennel salad and tartar sauce
Grilled lamb loin chops with sweet potato hash and rosemary reduction
Cod cakes with wilted Swiss chard and parsley sauce
Seared scallops and shrimp in brown butter and garlic
Farm House cheeses’
Grafton Village four
year cheddar (Vermont), Cashel blue (Ireland), Old Chatham camembert
(Hudson Valley, NY)
Crispy fried calamari with curried slaw
Main Courses
Roasted chicken
with wild mushroom risotto and grilled asparagus
Filet Mignon with truffled mashed potato, haricot vert and green peppercorn
cream sauce
Roasted Filet of Halibut with citrus salsa, roasted potatoes and spinach
Double Thick Pork Chops with sweet potato, Brussels’ sprout and cherries
Fish & chips with extra-chunky tartar sauce
Sirloin steak and chips with horseradish butter
Pan seared salmon with French green lentils, roasted fennel and green salsa
Macaroni, porcini mushrooms and parmesan
Roasted Cod with clams, bacon, roasted potatoes and grilled scallions
* The Board of Health requires us to
notify you that the consumption of raw or undercooked meats,
fish. shellfish or eggs may
increase you risk of food–borne illness.
Please notify your server
of any food allergies.
A gratuity of 18% may be
added for parties of six or more.
Prices and items subject to
change without notice.
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