Stone's Public House

Private Event Menu

Our Chef will be happy to work with you to carefully design a menu to your specific requirements.
Below is a listing of the typical types of platters we can prepare to give you an idea of the options.

 

Appetizer Platters

14" Platters - 25 Pieces - Each Serves 10 people

Buffalo Wings
Boneless Wings
Buffalo Shrimp
Shrimp Cocktail
Corned Beef & Cabbage Egg Rolls
Scallops Wrapped in Bacon
Sausage Rolls
Curried Chicken Skewers
Flanksteak with Horseradish Cream on Toast
Smoked Salmon on Brown Bread

Farmhouse Cheeses
Vegetable Crudite
Fruit Platter
Hand Cut Fries
Mussels, White Wine, Tomatoes, Garlic, Grilled Bread
Grilled Lamb Rack Chops, Sweet Potato Hash, Rosemary Reduction
Baked Macoroni & Cheese, Cheddar/Gruyere/Fontina/Romano/White Truffle Oil
Lamb Shepherd's Pie, Carrots/Parsnips/Tomatoes/Red Wine/Mashed Potatoes
Caesar Salad (add chicken)
Field Greens with Lemon Herbed Vinaigrette
Asian Pear Salad, Smoked Cheddar, Candied Pecans, White Balsamic Dressing
 

Sandwich Platters

20 finger Sandwiches

Toasted Ham & Cheese w/Tomato, Onion and Mustard
Curried Chicken Salad
Warm Corned Beef, Cabbage, Gruyere, Mustard
Roasted Vegetables with Muenster
Turkey, Bacon, Avocado, Pepper Jack and Red Pepper Aioli
Smoked Salmon BLT w/Tarragon Mayo
Cheddar Burger Sliders
BBQ Pulled Pork Sliders w/Coleslaw

 

Breakfast Buffet Platter Menu

Scrambled Eggs
Home Fries
Corned Beef Hash
Breakfast Sausage
Bacon
Grilled Hanger Steak
Smoked Samlom
Sliced Ham

Cinnamon French Toast with Banana Syrup
Buttermilk Pancakes with Blueberry Syrup
Flatbread with Potato, Bacon, Cheddar and Egg (24pc)
Wild Mushroom, Leek, Goat Cheese and Marjoram Omelet
Ham, Cheddar and Scallion Omelet
Sausage, Sauteed Onion and Roasted Red Pepper Omelet
Smoked Salmon, Chive and Creme Fraiche Omelet

Seasonal Fruit Platter
Seasonal Breakfast Breads and Assorted Pastries