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Private Parties &
Functions
The Private
Rooms
Built in 1832, Stones Public House is located on
historic Main Street in Ashland. The interior has been carefully
renovated to reflect the historical atmosphere of the time. Wide
pine floors, wood beamed ceilings, decorative moldings and a central
hearth are a few of the buildings charms, along with several local
legends that (may or may not) include a handful of ghosts.
Upstairs
at Stones Public House there are two private rooms. The Green
Room, which can accommodate up to 30 people, has a beautiful custom
built early-American-style bar, wood floors and two authentic
fireplaces that are perfect for candelabras and mantle decorations.
The renowned Poker Room is a smaller room that can accommodate 14
people and is perfect for a more intimate event.
On
the first floor of the building is the main dining room, complete
with white linens and crystal stemware. This room is simple but
elegant and can accommodate up to 40 people any night of the
week (weekends require a minimum total spent). All rooms can easily
be arranged to meet the needs of your group for lunch or
dinner. All three rooms are also complemented with
exhibits by local artists. Friendly service, vintage
appeal and professional art pair with our fantastic cuisine to
make Stone's the perfect venue for a party with rare charm!
The
Menus
Stones Public House is reminiscent of another time
but the menu features some of the finest cuisine in modern
Metrowest. Please browse the options below and always keep an
eye out for tantalizing changes to find the perfect menu for
your event. For further information on booking policies and
room rates, email manager@stonespublichouse.com
or call 508 881 1778 and ask for Gregg. Thanks!
PRIVATE
PARTY DINNER MENU
FIRST
COURSE
Please choose three:
FIELD
GREEN SALAD WITH LEMON HERBED VINAIGRETTE
GRILLED
LAMB CHOP WITH SWEET POTATO HASH & ROSEMARY
REDUCTION
MUSSELS
IN WHITE WINE WITH TOMATOES & HERBS
SEARED
SCALLOPS WITH EXOTIC MELON & CORIANDER OIL
CLAM
& SMOKED HADDOCK CHOWDER
SAUTEED
SHRIMP IN BROWN BUTTER & GARLIC
MAIN
COURSE
Please choose three:
WILD MUSHROOM RAGOUT WITH CHICKEN STOCK
REDUCTION, WHITE
POLENTA, GRILLED TOMATO
& BROCCOLINI
ROASTED
CHICKEN WITH WILD MUSHROOM RISOTTO &
ASPARAGUS
ROASTED
COD, CLAMS & BACON WITH ROASTED POTATOES & GRILLED
SCALLIONS
SIRLOIN
STEAK WITH GARLIC MASH POTATOES & GARLICKY
SPINACH
SEARED
SALMON WITH MASH, DEMI GLACE & BROCCOLINI
SEASONAL
CATCH WITH JASMINE RICE, SAUTEED SPINACH & ORANGE
SAFFRON BROTH
DESSERT
CHOICE
OF TWO FROM OUR SEASONAL DESSERT Menu
Three course dinner, including coffee or soft drinks, $45 per
guest
Alcoholic beverages billed upon
consumption
Gratuity and meals tax not
included
Childrens menu available upon request
~
DINNER BUFFET MENU
Please choose two:
FIELD
GREEN SALAD WITH LEMON HERBED VINAIGRETTE
CAESAR
SALAD WITH WHITE ANCHOVIES
MUSSELS
IN WHITE WINE WITH TOMATOES & HERBS
GARLICKY
SHRIMP WITH GRILLED BREAD
FARMHOUSE
CHEESES
CALAMARI
WITH CURRIED SLAW
Please choose three:
ROASTED
CHICKEN, WILD MUSHROOM RISOTTO & ASPARAGUS
WILD MUSHROOM RAGOUT WITH CHICKEN STOCK REDUCTION, WHITE
POLENTA,
GRILLED TOMATO & BROCCOLINI
FISH
& CHIPS WITH EXTRA-CHUNKY TARTAR SAUCE
GRILLED FLANK STEAK WITH
GARLIC MASHED POTATOES & GARLICKY SPINACH
ROAST
PORK LOIN WITH ROASTED VEGETABLES & CIDER
REDUCTION
SEARED
SALMON WITH GARLIC MASH, DEMI GLACE & BROCCOLINI
Dessert
& Coffee
SEASONAL
DESSERT PLATTER
Family
style buffet, including coffee or soft drinks, $38 per
person
~
BRUNCH
BUFFET MENU
Please choose one:
YOGURT WITH FRUIT & GRANOLA
FRESH FRUIT PLATTER
FIELD GREEN SALAD WITH LEMON HERBED
VINIAGRETTE
HOMEMADE IRISH SODA BREAD AND
MUFFINS
Please choose three:
BACON
HASH BROWNS
SAUSAGE
CORNED BEEF HASH
SCRAMBLED EGGS
SIRLOIN STEAK
Please choose two:
FRENCH TOAST WITH BANANA RUM SAUCE
MUSHROOM OMELET
HAM, CHEDDAR & SCALLION OMELET
POACHED EGG WITH CANADIAN BACON ON CHEDDAR CHIVE
BISCUIT
SMOKED SALMON WITH CAPERS, RED ONION & CREME FRAICHE
ON
HOMEMADE BROWN BREAD
Gourmet
coffee or tea included
Family
style buffet $22 per person
~
APPETIZER
PLATTER MENU
The
following are based on 25 pieces
BUFFALO WINGS
35
BONELESS WINGS
35
SHRIMP COCKTAIL
50
CORNED BEEF & CABBAGE EGG ROLLS
40
GRILLED SHRIMP WITH AIOLI 50
SCALLOPS WRAPPED IN BACON
75
SAUSAGE ROLLS 25
CURRIED CHICKEN SKEWERS
40
FLANKSTEAK ON HORSERADISH CREAM 50
VEGETABLE TEMPURA
30
SMOKED SALMON ON BROWN BREAD 50
14 platters- serves 10 people
each
FARMHOUSE CHEESES
65
VEGETABLE TEMPURA WITH SOY DIPPING SAUCE
40
VEGETABLE CRUDITE
25
BACON, CHEDDAR & POTATO FLATBREAD 35
FRUIT PLATTER
50
CAESAR SALAD
30 -add
CHICKEN
40
FIELD GREENS WITH LEMON HERBED VINAIGRETTE
30
COBB SALAD OF CHICKEN, EGGS, BACON, AVOCADO & BLUE
CHEESE
40
Sandwich Platters- based on ten half
sandwiches
TOASTED HAM & CHEESE
45
CURRIED CHICKEN SALAD
40
WARM CORNED BEEF, CABBAGE, MUSTARD & GRUYERE ON
PUMPERNICKEL 45
ROASTED VEGETABLES WITH MUENSTER
40
TURKEY, LETTUCE & TOMATO 45
ROAST BEEF
45
CHEDDAR BURGER 50
~
LUNCHEON MENU
SOUPS AND SALADS
Choice
of One:
CLAM
AND SMOKED HADDOCK CHOWDER
FIELD
GREENS WITH CHERRY TOMATOES, CARROTS, CUCUMBER & HERB DRESSING
CAESAR
SALAD WITH WHITE ANCHOVIES
SANDWICHES & MAIN COURSES
Choice
of One:
CURRIED
CHICKEN SALAD WITH APPLES AND RAISINS
WARM
CORNED BEEF, CABBAGE, MUSTARD & GRUYERE ON PUMPERNICKEL
TOASTED
HAM & CHEESE WITH MUSTARD, TOMATO AND ONION
TOASTED
ROASTED VEGETABLES WITH MUENSTER CHEESE
CLASSIC
CHEDDAR BURGER
LAMB
SHEPHERDS PIE
FISH
& CHIPS WITH EXTRA-CHUNKY TARTER SAUCE
BAKED
MACARONI WITH CHEDDAR, FONTINA, GRUYERE & PARMESAN
**All sandwiches served with choice of hand-cut fries or
salad**
Two course luncheon, including coffee or soft drinks, $25 per
guest
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